Are you gluten-intolerant? If so, you can now have your cake or cupcake and eat it too! We bake yummy and delectable cupcakes and cakes that are loaded with flavor for people who are gluten-intolerant!
At Carolyn’s CupCakery, we want you to eat and enjoy your cakes and cupcakes just like everyone else. Cakes and cupcakes are the best kind of sweet comfort food. We celebrate birthdays, weddings, anniversaries and just about anything you can think of with cakes.
Many children and adults are gluten-intolerant and the numbers are growing. It isn’t easy to find delicious gluten-free sweet treats in traditional bakeries. If you’re gluten free, you should be completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Several grains and starch sources are considered acceptable for any one that need gluten free. The most frequently used are corn, potatoes, rice, and tapioca (derived from cassava).
Please note, our gluten-free cakes and cupcakes are not casein-free (main protein in milk, cheese, and other dairy products) unless requested. No refined sugar or soy.
SCRUMPTIOUS CONFECTIONS…MAKES EVERY OCCASION EXTRAORDINARY!
Carolyn’s Cakes and Cupcakes are made from scratch and none are frozen. We use only the best ingredients. When ordering cakes and cupcakes, please allow 48 hours for delivery of your order since we do not bake until your order is received.
Extraordinary cakes and cupcakes! Irresistible and delicious fillings and frostings! 
Enjoy these moist, decadent, and delicious cakes and cupcakes today!