Chef Carolyn Akens, renowned for her healthy living cuisine, which features professionally prepared healthy gourmet meals of the highest nutritional caliber.
Chef Carolyn has always had a passion for baking. She learned her love of baking from her beloved late grandmother, Mama Lizzie. Carolyn’s clients’ know that if she baked it that it is absolutely delicious since she adheres to the same standards of excellence in baking as she does in her healthy living cuisine!
At Carolyn’s CupCakery, canola oil and vegetable oil is not used; organic virgin cold-pressed coconut oil is used which adds another depth of flavor. Organic virgin cold-pressed coconut oil is VERY good for you and is easily digested. Studies indicate it can help kill bacteria and yeast, promote healthy heart function, regulate cholesterol levels, fight viral infections and boost metabolism. Since Chef Carolyn bakes with coconut oil, and the FDA has deemed coconut oil as a tree nut, our products cannot be considered nut free.
These gluten-free delicacies are not casein-free (main protein in milk, cheese, and other dairy products). Enjoy these moist and decadent gluten-free cakes and cupcakes today!
Other grains and starch sources generally considered suitable for gluten-intolerant include…
- amaranth
- arrowroot
- millet
- montina
- lupin
- quinoa
- sorghum
- sweet potato
- taro
- teff
- chia seed
- yam
Various types of bean, soybean, and nut flours are sometimes used in gluten-free products to add protein and dietary fiber.
In spite of its name, buckwheat is not related to wheat; pure buckwheat is considered acceptable for a gluten-free diet, although many commercial buckwheat products are actually mixtures of wheat and buckwheat flours, and thus not acceptable. Gram flour, derived from chickpeas, is also gluten-free, not the same as Graham flour made from wheat.
SCRUMPTIOUS CONFECTIONS…MAKES EVERY OCCASION EXTRAORDINARY!
Cakes and cupcakes are the best kind of sweet comfort food. We celebrate birthdays, weddings, anniversaries and just about anything you can think of with cakes.
When ordering from Carolyn’s CupCakery, please allow 48 hours delivery of your order since we do not bake until your order is received. When ordering by email please include cake or cupcake flavor(s), your name, address, phone number, delivery date, and time; info@caglutenfreecakes.com. To place an order by phone, please call us at 678-807-9187.
We do not ship cakes or cupcakes.
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